Posts by Annie Holland
Native American Festival Saratoga 2009- Part II
As a person who appreciates and creates art, I cannot but be pleasantly surprised that in times like this, when it is so difficult for everybody, there are people who are really blessed to to be able to earn bread and butter with their unique talents.I feel so inspired and so motivated by what I…
Read MoreNative American Festival Saratoga NY 2009- Part I
Native American Festival Saratoga 2009 As you know from my previous postings about it, this past weekend I attended the Native American Festival in Saratoga Springs, NY with the intention to write about it again. Two years ago I have written an article in 2 parts on my blog, that you might find interesting, since…
Read MorePrize winner ( Take 2)
Hi all, I apologize for not posting the winner Sunday as I wanted to, but in spite of all my good intentions to do so, I am experiencing a lot ( and I mean a lot) of technical difficulties lately with my laptop and Internet, so I wasn’t able to do so. But, today I…
Read MoreBaked Tilapia with lime dressing and herbs
Just a quick recipe before I go to bed! I tasted for the first time Tilapia when I came to the States and I just fell in love with the delicate, buttery flavor of this fish! It’s just so light, I couldn’t believe that it was fish at all. I mean there is fish that…
Read MoreSalmon with white wine sauce and vegetables
I love salmon! The nice, juicy, flaky red fish is one of my favorites and my kids prefer it than any other fish, so I cook salmon often. One of my son’s favorite recipes is salmon with white wine sauce ans vegetables. I hope you like it! It’s really easy to prepare and it takes…
Read MoreAnnouncement!
Dear friends, as you can remember from my blog’s birthday post, I chose ( rather my daughter did 😉 ) the person who would win the awesome scrapbook present I wanted to give away for the occasion. Unfortunately, the person who won didn’t contact me at all, so I decided to wait a month in…
Read More” What happened to you?!”
That’s the question I’ve been asked more than 10 dozen times the last 2 weeks. I’m still here, I’m alive, although I’ve been fighting some nasty virus that was trying to keep me in bed as much as possible, and I of course hate that. So, I’m recovering well and I’m under pressure for the…
Read MoreBreaking news!!! I am on Cake Wrecks!
Well, somebody might say, ” Oh, no!!! You are on Cake Wrecks!” but I sayOh, YES baby!!! I’m on Cake Wrecks!!! If you don’t know yet, Cake wrecks has a Sunday Sweets issue, that actually features awesome cakes ( during the week is the wreck stuff 🙂 )Soooo, here it is, the posting that Jen…
Read MoreWarm mushroom and zucchini salad
I was always skeptical of warm salads, but I really, really enjoyed this one. It has distinct flavor, but be careful not to overcook it! It’s supposed to be warm, not boiled. When you prepare it right, a warm salad is a nice companion to a glass of red wine and a pleasant start to…
Read MoreAlbacore salad
There are many ways to prepare Albacore but I mostly prefer it in a salad. It is great if you can find fresh one, steam it, let it cool down and then add it to the salad, but if you can’t find one, you can just use canned. Since finding fresh is more difficult and…
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