1 packet gluten free graham crackers ( I used Smoreables)
1 packet cream cheese
1/4 cup milk or heavy whipping cream
1/2 cup powdered sugar
2 tsp vanilla extract
2 tsp pumpkin spice
2 cups baked/boiled/steamed or canned pumpkin
1 cup chopped pecans
1/2 stick melted butter( 4 tbsp)
1. In a blender combine the wet ingredients- cream cheese, pumpkin, milk, powdered sugar, vanilla extract, pumpkin spice.
2. In a chopper blend the dry ingredients – graham crackers, chopped pecans and melted butter.
3. Layer the first the dry, then the wet ingredients in cups. Garnish and let them chill in the fridge at least an hour.