Well, somebody might say, ” Oh, no!!! You are on Cake Wrecks!” but I say
Oh, YES baby!!! I’m on Cake Wrecks!!!

If you don’t know yet, Cake wrecks has a Sunday Sweets issue, that actually features awesome cakes ( during the week is the wreck stuff 🙂 )

Soooo, here it is, the posting that Jen was so good to add my cake to!

I read all the comments (I had no idea I was featured the previous Sunday, just found out) and I was blown away how many people think that fondant cake=not delicious or as one of the people called fondant cakes – ” Styrofoam” cakes!

I think I’ll have to have a special post about it, because I really want to find out why on earth people would think that and what the hell did their friends serve them on their weddings, so they can start this anti-fondant cake nonsense.

It’s not down to TASTE OR LOOKS, but it needs a GOOD BAKER and a GOOD BUDGET. If you compromise on one of the two, of course you’ll have to compromise on the taste and looks as well.
It is as simple as that.

Loosing 10 lbs and being featured on Cake wrecks “nice cake” edition calls for celebration!!! 🙂

Off I go! 🙂