Here I am! It’s 8 am and I am up and running. The scrapbook goes VERY SLOWLY! I can’t believe that I managed only 3 pages yesterday! How am I ever going to finish it by the end of the week?!Anyway…at least it is one page more than the day before.Here are the pages I…

Hi all,I am so tired I can’t even begin to describe…The last couple of days I had so much to do, that I couldn’t go to bed earlier than 2 am. My latest “thing” is my son’s biography that I had to make for his birthday at school. The teacher is going to show it…

I have made this pastry almost 3 months ago, but I didn’t get the chance to post it earlier, so I am posting it now.The prehistory of this pastry is unfamiliar to me- who “invented” it, who “advertised” it so others can start baking it, I really don’t know.In my family though my Grandmother used…

Now, this recipe is NOT mine, but a nice lady from a Bulgarian forum( Scarlet, THANK YOU!).  You can see the original recipe in Bulgarian here./Рецепта на български език.  KOZUNAK Ingredients for the dough – dry ingredients 7 and 1/2 cups( to 8 cups, depends how big are the eggs) sifted flour1/8 tsp salt– liquid ingredients6…

I am just sitting down for the first time today to enjoy a cup of mint and chamomile tea ( thanks honey!).Yeah, you guessed right! Sunday is the orthodox Easter, and today I’ve baked for 8 hours ( yes, you’ve read correctly!)!!!The first time I’ve baked kozunaci ( Bulgarian sweet Easter breads) I was 5…