This is unbelievably easy recipe that I haven’t made in a long time!Today I had some fresh spinach and I decided to make “banitsa” for dinner but I wanted it to be different than the usual one I make. So I chose the triangular shape and made a filling from eggs, feta cheese, spinach and…

You all know that I am originally from Bulgaria.Well, the one thing you probably don’t know or haven’t payed attention to is that one of the bacterias used for making yogurt is named Lactobacillus Bulgaricus.First identified in 1905 by the Bulgarian doctor Stamen Grigorov, it is named after Bulgaria. This bacterium is also regarded as…

I know, I know! I haven’t posted anything in a while, but it really has been crazy around here!We are getting a dog ( on top of everything), so beware 🙂 I’ll post a lot of pictures of the little rascal when we bring him home on Nov, 8th 🙂I am desperate to start working…

Believe it or not, but this is my son’s favorite day after his birthday 🙂 I don’t blame him, he has the greatest teacher ever and I really do mean it!She is smart, charismatic, strict but fair, overall the most amazing teacher we could have wished for! Not to brag or anything…but yes 🙂 we…

This is one recipe that my family likes a lot but personally I have a reason to like it even better- they are the most easy bread rolls you can make and on top of that they are without yeast. Dobrudzhanki are very popular in Bulgaria, especially as breakfast rolls. They are named after a…