Herb crusted salmon with Lemon-parsley butter

This was our New year’s main course, I hope you enjoy it! Preheat oven to 425 degrees F Herb crusted Salmon:1/2 cup chopped parsley1/2 cup chopped walnuts1/3 cup fine chopped garlic1 cup corn flour3-4 tbsp olive oil1 cup white dry wineCombine all ingredients, salt and pepper to taste. Lemon-Parsley butter4 tbsp unsalted butter (room temp)1…

Read More