This is unbelievably easy recipe that I haven’t made in a long time!Today I had some fresh spinach and I decided to make “banitsa” for dinner but I wanted it to be different than the usual one I make. So I chose the triangular shape and made a filling from eggs, feta cheese, spinach and…

You all know that I am originally from Bulgaria.Well, the one thing you probably don’t know or haven’t payed attention to is that one of the bacterias used for making yogurt is named Lactobacillus Bulgaricus.First identified in 1905 by the Bulgarian doctor Stamen Grigorov, it is named after Bulgaria. This bacterium is also regarded as…

I know, I know! I haven’t posted anything in a while, but it really has been crazy around here!We are getting a dog ( on top of everything), so beware 🙂 I’ll post a lot of pictures of the little rascal when we bring him home on Nov, 8th 🙂I am desperate to start working…