I don’t usually do video and today was completely unplanned but I was so excited to share this amazing recipe! I did publish the Coconut crepes recipe before and it is indeed a delicious one, but this is so much closer to texture and taste to the real crepes, that I can absolutely honestly say, it’s the best crepes that I’ve had. I am not saying that about gluten free crepes only, I actually like that recipe better than the regular gluten crepes. The texture is so delicate and the taste is amazing!

 Of course, part of the reason I made the spur of the moment video is to demonstrate how easy it is to make them, because a lot of people are intimidated that it’s very difficult, and in fact it’s not.  I was thinking of editing the video out because I dropped the phone at one point when I was recording, but then I thought, what the heck, it makes it that more authentic, right?
As Julia Child would say ” What happens in the kitchen, stays in the kitchen” LoL 🙂

1/2 cup white rice flour
1/4 cup tapioca flour
1/4 cup gluten free cornstarch

3 eggs
2 tsp granulated sugar
1 1/2 cup coconut milk ( you can also use regular too)
3 tbsp butter, melted
1 tsp vanilla extract 

Coconut oil ( for greasing your pan)

Preparation:

1. Mix the dry ingredients in a bowl, then mix the rest ( except the coconut oil) in a blender until well belended.
2. Gradually add the dry ingredients and blend well.
3. In a greased with coconut oil pan over medium heat pour enough to cover the bottom of the pan ( about 1/4 cup, it depends on the size of your pan of course)
4. Flip the crepe and when done place on a piece of a parchment paper ( the first pancake only, the rest you can place on top of each other).

Of course, watch the video and you will see exactly how I do them too.

I would be very happy to hear your comments when you try this recipe, so don’t be shy..:-)
Enjoy!