Tuna Pate in tomato with capers

This is easy enough recipe you can prepare in the last minute when having a party and it is unbelievably delicious.

2 cans tuna fish
1 big red onion
1/2 tsp salt
1/2 tsp black pepper
2 tbsp lemon juice
1 whole lemon
4 large tomatoes
3 tbsp marinated capers
1/3 cup sweet relish
couple of green salad leaves for the serving


Mix tuna fish, half of the red onion, salt, black pepper and lemon juice in a chopper until the consistency is smooth. Wash the tomatoes, cut the top of the tomatoes and cut out the inside. Add 1 of the tomato insides to the tuna pate and blend again. Add 1 tbsp capers and the sweet relish and mix again. Leave in the refrigerator for 30 min.
Fill in the tomatoes, decorate with the left onion, the green leaves, the 2 tbsp capers and the whole lemon. Serve immediately, nice combination with white wine.