Semolina blueberry pudding

This is one of my favorite recipes, because it is extremely easy to make, it is delicious and you can actually play with the design in so many ways, that it makes it a real eye candy!

1 cup water
1 cup milk
3/4 cup granulated sugar
1 and 1/2 cup semolina flour ( 25 tbsp)
1 can blueberry pie topping
1/2 cup grated walnuts
12 whole walnut kernels
*12 servings

In a medium saucepan over medium heat, combine 1/2 cup water, 1 cup milk and 3/4 cup sugar. Add the semolina flower to the other 1/2 cup water and stir thoroughly.Bring to a boil the reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth.Continue to stir until mixture has progressed from creamy to thick.
Place the mixture in a muffin pan, then add a whole walnut kernel in the middle while the mixture is still hot. Leave it in the refrigerator for at least 2 hours. Then turn the muffin pan upside down, take each semolina pudding, place in a plate, top with a blueberry ( you can use another jam or pie topping) and sprinkle grated walnuts on top.
Serve cold.