Cauliflower surprise

By Annie Holland | November 8, 2007


The winter is the time to look at different vegetables like the cauliflower.
I just love cauliflower but recently we got tired of the President Reagan’s favorite fried cauliflower, cream soups etc and I decided to do something different with it, so I came up with this recipe:

1/2 cup bread crumbs
2 cups grated mozzarella
1 head cauliflower
1 cup feta cheese
5 eggs
3/4 teaspoon baking soda
salt, black pepper

Clean and wash the cauliflower, as you separate in small pieces ( see the picture). Sprinkle the breadcrumbs onto the greased pan and then add the grated cheese ( see picture). Place the small pieces of cauliflower on top of the mozzarella, then grate the feta cheese and sprinkle it on top.

In a bowl mix together the eggs and milk. Add the baking soda to the yogurt and mix well, then add to the eggs and milk mixture.

Stir thoroughly until well blended and pour on top of the cauliflower. Place small places of butter on top and bake at 350F for 30 minutes or until brownish on top (see the picture)

Take it out and leave it to cool down before you cut it. Serve with green beans and green salad.
Enjoy!

Posted in Food