12 chicken drumsticks
8 tablespoons butter
This is very easy recipe I used when my daughter was born, because who had the time to fry chicken when you could bake 12 pc. at one time in a pan 🙂
Wash the chicken drumsticks and put them in a pan filled with cold water. Bring the water to boil and boil the chicken until medium cooked. Take them out of the water and place them on paper to dry a little bit. Preheat the oven at 375F and melt 8 tablespoons of butter in a cup.
Mix the herbs and spices with the breadcrumbs. Take one drumstick at a time and dip it in the melted butter ( the butter has to be liquid, not just softened), then take it out and roll it over the breadcrumbs mixture.
Place on a parchment paper in a cooking pan. Bake until crispy on top ( around 25-30 minutes).