Posts by Annie Holland
Butter cookie (jam sandwich) delight
This is another Christopher Kimball’s recipe from the Dessert Bible and it is just awesome! The cookies are so light! in taste! When you put them in your mouth they just melt and this warm, creamy delight spreads trough out your body! Trust me, this is one cloud of a cookie!!! The ingredients 2 cups…
Read MorePork Tenderloin with mushrooms and smoked Gouda
This is one of my family’s favorite recipes and the truth is it just “came out” to me in the spur of the moment one day I was in a hurry to make something delicious for diner :-). I hope you enjoy this excellent dish in good company and with a glass of red wine.…
Read MorePork Tenderloin with mushrooms and smoked Gouda
This is one of my family’s favorite recipes and the truth is it just “came out” to me in the spur of the moment one day I was in a hurry to make something delicious for diner :-). I hope you enjoy this excellent dish in good company and with a glass of red wine.…
Read MoreChocolate cake with white cream and cherries
Although this is not one of my best cakes, the recipe is worth sharing, since it was amazingly delicious. This is a variation of a cake my mother used to make when I was little, I made some corrections and it actually turned out pretty good. It was moist, but not gooey, it was sweet,…
Read MoreChocolate cake with white cream and cherries
Although this is not one of my best cakes, the recipe is worth sharing, since it was amazingly delicious. This is a variation of a cake my mother used to make when I was little, I made some corrections and it actually turned out pretty good. It was moist, but not gooey, it was sweet,…
Read MoreNo bake Chocolate Sugarplums
Recently in a local bakery called Queen of Tarts I tried the most amazing cookies I’ve ever had- sugarplums!Later I looked up the recipe in Internet and found this recipe that I am using as a basic recipe (I made some changes to it as you can see).My sugarplums turned out so good ( maybe…
Read MoreNo bake Chocolate Sugarplums
Recently in a local bakery called Queen of Tarts I tried the most amazing cookies I’ve ever had- sugarplums!Later I looked up the recipe in Internet and found this recipe that I am using as a basic recipe (I made some changes to it as you can see).My sugarplums turned out so good ( maybe…
Read MoreUnconventional Sheppherd’s pie
I know that this is not the original English shepherd’s pie recipe, which is made with lamb, but this time I couldn’t find lamb and I made it with pork.You can make the pie with meat that you like , just have in mind that if the pie is made with beef – it is…
Read MoreUnconventional Sheppherd’s pie
I know that this is not the original English shepherd’s pie recipe, which is made with lamb, but this time I couldn’t find lamb and I made it with pork.You can make the pie with meat that you like , just have in mind that if the pie is made with beef – it is…
Read MoreHandmade phyllo dough Turkish Burek( Borek)
You can check in Wikipedia the meaning of the word burek, but basically it is an unbelievably tasty home made phyllo dough pastry, that was originally developed in Turkey.Although you can always bake burek with phyllo dough from the store ( you can find it in the freezer section even in Walmart, Athens Food are…
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