Palm Sunday Kitchen Accidents ( Whole Wheat and Ryе dinner rolls)

This is a recipe “by accident” but it turned out to be really good and I am definitely keeping it! 🙂
I was talking over the phone with a friend of mine, while I was trying to mix together the dinner rolls dough, talking to my husband, who was looking for something and shouting at my little one to close the door (I need the kitchen to be hot for the yeast dough) at the same time, so I accidentally put rye flour instead of only wheat. I have to tell you I was a little worried when I saw the dough in the bread machine, but when I touched it, it was just as it has to be. I recommend shaping it with flour instead of vegetable oil or butter, but don’t put too much, only not to stick to your hands.
Since it was my son’s name day today we had a couple of friends coming over today so the ” accident” rolls didn’t actually make it to dinner, but everybody liked them and this is all it matters. Let’s not forget that they are the healthier choice compared to regular white bread as well.
1 and 3/4 cup water (slightly warm)
1 tsp salt
2 tsp sugar
5 tbsp olive oil
1 and 1/2 cups white flour
1 and 1/2 cup whole wheat flour
1 cup rye flour
2 tsp dry yeast

Mix first the liquid then add the dry ingredients, if you are using a bread machine add the yeast last.
Knead the dough until it has a nice round and smooth shape, leave it to rise once in a warm place, cover with greased plastic foil if you are not using bread machine.
When the dough has doubled it’s size shape 20 ( or 25, depends on the size) rolls with flour, then cut the top with scissors. Place the rolls on a greased baking sheet and bake at 370F for 20 min or until golden on color.
Serve hot, I served with fresh butter, soft feta cheese and dill.
Recipe here in Bulgarian ( на български)