Bulgarian Luteniza/ Lutenica Tomato Spread for Appetizers — Gluten Free
One of my most vivid childhood memories is of my family making Luteniza. The whole family ( parents, grandparents, cousins, aunts, uncles and more) gets together, everyone participates and the amounts of the spread that are made are enough to make a canning factory jealous. Even though it was a hard work for a young…Read More
Gluten Free Artichoke Dip with Yogurt and Grapeseed Mayo
I adore artichokes and one of my favorite ways to have them is in artichoke dip. Since my ulcers and gallbladder problems came along, I haven’t been able to try it at all. Of course these two problems are the reason I switched on gluten free diet and I am happy to report that…Read More
Like Cheetos but better!
When I first went gluten free I was trying to come to terms with the fact that some snacks I used to enjoy will just be off limits from now on. Goodbye pretzels! So long yummy cheesy puffs! Sigh… But the more I got into gluten free things, the more I discovered that not only I…Read More
Tried and true gluten free recipes: Cream puffs and dairy free vanilla bean and lemon custard
Long story short- I can’t eat gluten. Not that I don’t want to but I shouldn’t for medical reasons. When I found out, I was literally devastated and scared. How the heck will I survive?! I could live on bread! I’ve always joked that working in a cake shop is not a temptation for me.…Read More